Health‑oriented beverages are functional products that go beyond providing water and energy. By utilizing bioactive compounds, vitamins, plant proteins, minerals, and effective natural ingredients, they help improve the body’s vital functions. These beverages are designed to support metabolic health, strengthen the immune system, increase hydration, enhance physical and mental performance, and maintain electrolyte balance
Protein Plus Drink is an innovative water‑based beverage with high plant protein content, designed to meet the nutritional needs of active consumers, athletes, vegetarians, and individuals seeking a light, healthy, and easily digestible source of protein. This product features controlled calories, is lactose‑free, and is suitable for a health‑oriented lifestyle, allowing daily consumption without causing a feeling of heaviness.
The scientific challenge in these types of beverages is maintaining the stability of plant proteins in an aqueous environment, preventing sedimentation, achieving controlled turbidity, maintaining uniform texture, and preserving sensory quality throughout the product’s shelf life. In this product, Schwan’s specialty stabilizers play a key and decisive role.
The dedicated formulation of Schwan stabilizers, based on selected hydrocolloids compatible with plant proteins, provides the following advantages:
Complete stability of the protein suspension and prevention of sedimentation throughout the shelf life
Improved mouthfeel, creating a smooth, light, and uniform drinking experience
Controlled viscosity without creating a gel‑like or heavy texture
Enhanced thermal and processing stability during pasteurization or UHT treatment
Maintaining a uniform and appealing appearance during storage and consumption
Schwan stabilizers are designed to deliver maximum functional performance with minimal dosage while maintaining high compatibility with various plant proteins (pea, soy, rice, etc.).
Protein Plus Drink, supported by Schwan’s advanced formulation expertise, represents a synergy between nutritional science and stabilization technology. It is a product that not only stands out in nutritional value but also achieves a high level of physical stability, sensory quality, and industrial production feasibility.
Schwan Parseh Group; Your specialized partner in developing next‑generation protein beverages.
