Italian dressing is a type of vinegar-based dressing that is welcomed as one of the low-calorie salad dressings around the world, including America and Canada.
Italian sauce has a low concentration and a clear, almost orange color. Vinegar or lemon juice, sugar, spices, vegetables, stabilizer and salt are the main components of this sauce. One of the distinctive features of this sauce is the taste and aroma of vegetables, which can be used for different types of recipes.
Based on this science and using the best compounds in the formulation of this type of stabilizer, this type of stabilizer has been designed and produced in Schwan Group Parseh.
