Food plays a fundamental role in human societies and is essential for the well-being of people and the planet. However, to fulfill the aspirations of an inclusive, efficient, sustainable, nutritious, and healthy food system, a fundamental transformation is needed. Nearly a third of global food production is wasted, yet up to 800 million people are chronically malnourished. In addition, food systems are responsible for 25% of global greenhouse gas emissions, while climate change threatens up to 25% of crop yields.
The increase in the world's population, which is expected to reach 10 billion by 2050, will strain food systems.
