Ice cream stabilizers

Ice cream stabilizer is a combination of gums and often emulsifiers, which is used to create concentration and homogenization in ice creams. The combination of stabilizer and emulsifier is one of the important and main factors in the texture and structure of ice cream and plays a significant role in the production of ice cream, whether industrial or traditional. Stabilizers are used to form soft, uniform consistency and texture in ice cream and prevent the formation of ice crystals and sandy texture and the rapid melting of ice cream during consumption.