By using a topping sauce, the taste and appearance of an ice cream can be transformed into a unique dessert and create a memorable feeling and experience in the consumer's mind.
As much as the quality of food products is very important, paying attention to their appearance and taste is also significant from the consumer's point of view, especially when serving coffee shop and confectionery products. For example, by using a topping sauce, the taste and appearance of an ice cream can be transformed into a unique dessert and create a memorable feeling and experience in the consumer's mind.
In fact, topping or ripple refers to a group of sauces that are used to decorate the surface of all kinds of cakes, hot desserts, pancakes, and ice creams.
These sauces in fruit flavors contain high amounts of fruit puree. The important note about these sauces is that their viscosity and consistency are adjusted in such a way that they have a continuous, gentle movement on surface of the product, without destroying the underlying texture. The amount, ratio, and type of sugar shall be chosen in such a way that it is compatible with dairy and pastry products and resistant to cold shocks and balances taste of the product. SCHWAN GROUP PARSEH Co., relying on knowledge of experts, is ready to provide ice cream toppings and ripple stabilizers for the production of ice cream with desirable features.
The code designed in this company for sauce and ripple according to Iranian interest and taste is as follows:
