Dairy Stabilizers

In food industries, stabilizers are basically compounds to increase product consistency, stability, quality, and concentration, and reduce product price. Different stabilizer ingredients are used in different food products. Food stabilizer is an additive stabilizing agent that helps in maintaining food structure. There are many reasons for using stabilizers in food industries. The first reason is that manufacturers who seek for product innovation are always looking for ways to improve quality of their products. Stabilizers enable manufacturers to formulate a price-specific formula since stabilizers can bond water to other specific compounds and be a good substitute for more expensive materials. 
The use of stabilizer prevents products from being thrown away and wasted due to bad appearance and unpleasant mouthfeeling. It preserves dairy structure by binding to water; for example, in chocolate milk, it prevents the separation of chocolate from milk.