Cream cheese stabilizer is very useful in stabilizing cream texture, based on Iranian taste. Among the prominent properties of this composition are high water absorption and appropriate consistency and viscosity. These factors together provide firm buttery texture, without free water. For cheeses with a softer and creamier texture, it is recommended to use cream cheese stabilizer.
Cream cheese plays an important role in the food portfolio of many Iranian families. What many consumers like about cream cheese is the sense of cream taste, cream texture, and smoothness of this product. Manufacturing stable, reproducible cream cheese may pose challenges to manufacturers; this is where cream cheese stabilizers come in. Cream cheese stabilizer is designed to provide consistent, dry texture in all types of cream, hard-processed cheeses. Features of cream cheese stabilizer are as follows, which are briefly stated:
Different types of codes designed by the experts of SCHWAN GROUP PARSEH Co. are as follows:
