Sherbet is a type of drink that is made with water base and a combination of other additives. The simplest type of syrup is water in which sugar is dissolved.
Sherbet is a type of drink that is made with water base and a combination of other additives. The simplest type of syrup is water in which sugar is dissolved.
Fruit syrup is obtained by boiling the fruit or its juice with a sweetener such as sugar or honey and thickening the mixture.
Iranian syrup is made by mixing water, sugar and flavoring. Flavorings include a variety of fruits and fruit juices. In addition to fruits and fruit juices, plants and flowers are also turned into syrup by boiling with sweetener.
According to the standard of the Food and Drug Organization, syrup is a mixture of sugar and water and the main ingredient of syrup, which depending on the type of syrup can be fruit concentrate, fruit juice, vinegar, aromatics or plant extracts, and must reach the final concentration determined in the relevant standard, and the thermal process goes through.
In fact, the production of fruit syrups makes it easier to use by the consumer, and its production increases its shelf life compared to juice or fresh fruit, and it can be used in all seasons of the year.
Fruit syrup stabilizer of Shwan Parse Group:
