Kielbasa and sausages are made of meat, fat, and water, as the most important components of these products. One of the main notes in the production of these products is to mix them with other ingredients in such a way that during heating, they are not separated from each other and the final product has more durability and better cuttability. Water retention and absorption, fat stability, and suitable structure are three important principles in the production of these products.
Cutter stabilizer produced in this company is prepared from binding and stabilizing compounds as well as emulsifiers, which form coherent and desirable texture and better cuttability in these products. 
