Products known as "burgers" play a major role in people's nutrition and dietary diversity. Meat, as one of the main constituents of these products, is one of the basic components of people's food.
SCHWAN GROUP PARSEH Co., relying on knowledge of experts, has designed various types of stabilizers for the production of hamburgers, which, in addition to improving the texture and mouthfeel, absorb interstitial water in the product and prevent the hamburger from shrinking after baking.
