This product is produced and supplied based on the molecular engineering of polysaccharides, and it will significantly reduce the total price and maintain the quality during the production period in order to reduce human error.
Due to the appropriate dosage of this product and the removal of all starch and hydrocolloid materials and the reduction of production time, less heat will be in contact with the product and the color of the final product will be very favorable and customer-friendly.
Also, the use of this product has the ability to reduce the consumption of paste from about 32% to 71% and has a favorable effect on reducing the finished price by maintaining the quality, taste, taste and color of the final product.
It is necessary to remember that this product can be used and presented in the precursor phase of the Vess Hezar Jazireh French sauce.
