In recent years, special attention has been paid to the production of drinks containing fruit particles (or plant seeds) such as aloe vera pulp drink, basil seeds drink, and flixweed seeds syrup. SCHWAN GROUP PARSEH Co., by designing and producing juice stabilizers, has taken a positive step to solve the problem in the production of this product.
In recent years, special attention has been paid to the production of drinks containing fruit particles (or plant seeds) such as aloe vera pulp drink, basil seeds drink, and flixweed seeds syrup. These drinks are important due to the presence of particles and the provision of attractiveness for consumers. Uniform suspension of fruit particles or pulp in the drink adds to its visual appeal and sensory acceptance. One of the attractive and interesting points of this stabilizer is that it keeps fruit particles or plant seeds in suspension during the shelf life of the product even at room temperature and prevents it from settling.
The stabilizer designed in SCHWAN GROUP PARSEH Co. is as follows:
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