SCHWAN GROUP PARSEH Co., by designing and producing juice stabilizers, has taken a positive step to solve the problem in the production of this valuable product.
The noteworthy point is that due to high viscosity of pulp and flesh particles, sediment is formed in the product after a while, which, in addition to negative effect on taste, has an adverse effect on marketability of the product. In this regard, by adding a stabilizer to the product, formation of these deposits is prevented, and by increasing viscosity of the product, its mouthfeel is improved. SCHWAN GROUP PARSEH Co., by designing and producing juice stabilizers, has taken a positive step to solve the problem in the production of this valuable product. 
