What has made the name schwan parseh group not only enduring but also taken its path beyond borders is the focus
on the health aspect of all products and adherence to the latest standards.
Today, the name schwan parseh group brings peace of mind to producers because our commitment is to guarantee
and maintain quality.
The following catalog includes:
Yogurt stabilizer: Yogurt is produced by fermenting milk with bacterial starters, and due to its distinct properties such as
the presence of live bacteria and high levels of lactic acid, it has considerable nutritional, therapeutic, and probiotic
benefits.
Doogh stabilizer: This product is obtained by diluting yogurt with drinking water, fermented cheese water, or butter
milk.
Flavored milk stabilizer: Due to the similar nutritional value of flavored milk and plain milk, consuming flavored milk on a
daily basis can meet a significant portion of the body's needs.
Cream stabilizer: It is a part of milk that contains high fat content and is separated by creaming process.
Cheese stabilizer: The prominent features of this compound include high water absorption capacity, creating a very
suitable texture and viscosity.
Fruit juice stabilizer: One of the best alternatives to carbonated beverages is fruit juices made from various fruits.
Ice cream stabilizer: Ice cream is a frozen food product made from milk or dairy products by adding various ingredients.
To view the list of products
